I don't mess around when it comes to food.  If you follow me on Instagram, you're well aware of my insane foodie tendencies.  $17 avocado toast?  Count me in!  As a first generation American born to Caribbean parents, my palate can be attributed to a number of things.  I had instant access to a wide range of cultural cuisines growing up in New York City, so when I wasn't feasting on tantalizing Caribbean food, I was eating something else from another region of the world.

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